Andhra Lemon Pickles

ANDHRA LEMON PICKLE;

A Tangy Tradition — Without Preservatives!

Taste the age-old Andhra magic with our Home-Made Lemon Pickle (Nimmakaya Uragaya) — a bold blend of sun-cured lemons, fiery red chilies, aromatic fenugreek, and cold-pressed gingelly oil, all lovingly prepared in home kitchens using generations-old recipes.

This pickle undergoes a natural curing process using only salt, oil, and sunlight, ensuring deep, mature flavors with no artificial preservatives, no added color, and no chemicals of any kind.

 Why You’ll Love It:

• 100% home-made in small, hygienic batches

• Uses natural sun-drying and fermentation techniques

• Contains no preservatives or synthetic additives

• Packed with flavor, not with chemicals

• Long shelf life through traditional methods only

 Perfect Companion For:

• Hot steamed rice & ghee

• Roti, paratha, or chapati

• Curd rice or pongal

• Tiffins & travel meals

Whether it’s your daily lunchbox or festive thali, this lemon pickle adds the perfect zingy punch to your meal — without compromising your health.