Andhra Prawns Pickle

Home-Made Andhra Prawns Pickle

Dive into the fiery, coastal flavors of Andhra with our Home-Made Prawns Pickle (Royyala Pachadi) — a luxurious seafood delicacy prepared using fresh prawns, aromatic Andhra spices.

Lovingly made in small home batches, this pickle is:

 100% Free from Preservatives & Artificial Additives
 Made with Fresh, Hand-Cleaned Prawns
 Naturally Preserved Using Oil, Salt & Traditional Techniques
 Rich in Protein, Flavor & Texture
 Prepared in Hygienic Home Kitchens – Not Factories

Each prawn is sautéed to perfection, then slow-mixed with a bold spice base featuring garlic, ginger, red chili, and mustard, creating a robust, spicy-sour flavor unique to Andhra cuisine.

 Perfect For:

• Steamed rice & ghee

• Roti, paratha, or chapati

• Dosa, upma, or curd rice

• Fusion wraps, rolls, or stuffed sandwiches

Whether you’re a seafood lover or someone missing the flavors of coastal Andhra, this pickle offers a rich, indulgent experience with every spoon — without a single drop of chemical preservatives.