ANDHRA DRY MANGO

Home-Made Andhra Dry Mango Pickle (MAGAAYAA PACHADI);

Sun-Dried Authenticity in Every Bite – 100% Preservative-Free

Experience the bold, rustic charm of Andhra’s most loved condiment – the Dry Mango Pickle . This home-made, oil-rich pickle is made using sun-dried raw mango pieces, which absorb the spice blend over weeks of natural fermentation.

Prepared in small batches, every jar is:

 Free from Preservatives & Additives
 Made with Traditional Andhra Recipes
 Cured Using Sunlight, Time & Natural Oils
 Long Shelf Life – Without Any Chemicals

The pickle has a rich texture and a dry consistency – perfect for travel, storage, or everyday meals. It’s intensely flavorful, with a punch of mustard, garlic, fenugreek, and red chilies that pairs beautifully with:

 Hot rice and ghee
 Curd rice, upma, or pongal
 Chapati or bread
 Even as a flavoring in curries!