ANDHRA FISH PICKLE

Home-Made Andhra Fish Pickle

Home-Made Andhra Fish Pickle  — a cherished seafood delicacy made with fresh, hand-cleaned fish, traditional Telugu spices and  all blended and cured using time-tested home methods.

This pickle stands out for its:

 Zero Preservatives, No Artificial Colors or Additives
 Naturally Preserved Using Oil, Salt & Traditional Spices
 Crafted in Small Batches in Hygienic Home Kitchens
 Rich in Protein, Flavor, and Authentic Andhra Taste
 Perfectly Balanced with Spice, Tang, and Depth

Each piece of fish is carefully cooked, marinated, and slow-cured in a bold mix of garlic, ginger, mustard seeds, and sun-dried chili powder — giving you a deep, rich, spicy flavor with every bite.

 Perfect Pairing With:

• Hot rice & ghee

• Roti, chapati, or paratha

• Dosa, idli, or pongal

• Even fusion wraps and Andhra-style sandwiches

This fish pickle is a must-have for seafood lovers who crave authentic Andhra heat, minus the preservatives or factory-made flavors. Great for home meals, travel packs, or festive gifting.