ANDHRA CURRY LEAVES PICKLES

Home-Made Andhra Curry Leaves Pickle(Karivepaku Pachadi);

Home-Made Curry Leaves Pickle (Karivepaku Pachadi) — a rare, aromatic blend that celebrates the bold, earthy flavor of fresh curry leaves with the kick of Andhra spices. Known for their medicinal and digestive properties, curry leaves are the soul of South Indian cooking — and now, the star of your condiment shelf.

Lovingly made in home kitchens, this pickle is:

 100% Free from Preservatives & Artificial Additives
 Crafted Using Cold-Pressed Oil & Natural Sun-Curing
 Rich in Iron, Antioxidants & Digestive Benefits
 Prepared in Small, Hygienic Home Batches
 Bold in Flavor, Clean in Composition

We use hand-picked curry leaves, dry-roasted and ground with spices, then blended with tamarind, garlic, and oil for a deep, savory, slightly tangy taste. Unlike store-bought versions, this pickle contains zero chemicals, making it a healthy and flavorful choice for daily meals.

 Enjoy It With:

• Hot rice & ghee

• Curd rice or pongal

• Chapati, dosa, or upma

• Even as a spread on toast or wraps

More than just a side dish, this pickle is a nutrient-packed superfood hidden in a spoonful of spice.