Andhra Garlic Pickles

Home-Made Andhra Garlic Pickle (Velulli Pachadi) ;

The Boldest Flavor of Andhra – Now Preservative-Free!

Discover the authentic punch of Home-Made Andhra Garlic Pickle (Velulli Pachadi) – a beloved staple in South Indian kitchens. Made with peeled garlic pods, cold-pressed gingelly oil, and a powerful blend of sun-dried spices, this pickle is known for its bold, earthy, and spicy character.

Prepared traditionally in small batches, our garlic pickle is:

 Free from Preservatives, Colors & Artificial Flavors
 Naturally Preserved Using Salt, Oil & Time
 Made in Hygienic Home Kitchens – Not Factories
 Fermented Naturally for Deep, Rich Taste
 100% Vegetarian & Vegan-Friendly

We don’t add any chemicals — just raw garlic, red chili powder, mustard seeds, and other hand-pounded spices that create a lasting and mouth-watering experience.

 Best Enjoyed With:

• Hot rice with ghee

• Dosa, idli, and pongal

• Curd rice, roti, or even chapati rolls

• As a bold sidekick in any South Indian meal

Whether you’re looking to add spice to your breakfast or a zesty kick to your dinner, this garlic pickle does it all — naturally.