Andhra Ginger Pickles

A Rooted Andhra Classic – Made Naturally Without Preservatives

Experience the rich, fiery depth of Home-Made Andhra Ginger Pickle (Allam Pachadi) – a beloved delicacy crafted from freshly harvested ginger, tamarind pulp, jaggery, and cold-pressed sesame oil. This pickle strikes the perfect balance between spice, tang, and natural sweetness, all blended into a bold, earthy paste.

Prepared the traditional way – in small, hygienic home batches – this ginger pickle is:

 100% Free from Preservatives and Chemicals
 Naturally Fermented for Lasting Flavor
 Made with Cold-Pressed Oil & Hand-Pounded Spices
 Perfectly Balanced: Spicy, Sweet & Tangy
 Zero Artificial Colors or Flavors

Ginger not only brings bold flavor but also offers digestive and anti-inflammatory benefits – making this not just tasty, but also good for you.

 Perfect With:

• Idli, dosa, and pesarattu

• Hot rice and ghee

• Roti or chapati

• Curd rice, upma, or pongal

A little goes a long way — just a spoonful of this spicy-sweet pickle can elevate any meal!