Andhra Gonugra Pickles

Home-Made Andhra Gongura Pickle (SORREL LEAVES)

Experience the iconic taste of Andhra Pradesh with our Home-Made Gongura Pickle (Gongura Pachadi) – a fiery, tangy blend made from hand-picked sorrel leaves, sun-dried red chilies, garlic, and oil.

Gongura is not just a leaf — it’s a flavor powerhouse unique to Telugu cuisine. Our pickle brings this signature taste to life with:

 100% Home-Made in Small Batches
 Zero Preservatives, No Artificial Colors or Additives
 Naturally Preserved Using Oil & Traditional Curing
 Rich in Iron, Antioxidants & Natural Sourness
 Prepared with Traditional Stone-Ground Spices

Every jar is the result of slow, careful preparation – the way our grandmothers made it – ensuring deep flavor, long shelf life, and authenticity without compromising on health.

 Best Enjoyed With:

• Steamed rice and ghee

• Curd rice, pongal, or khichdi

• Dosa, chapati, or millet rotis

• Even as a side with snacks and tiffins

This pickle adds a zingy punch and deep heat to any South Indian meal — especially beloved by those who crave the signature Gongura tang!