Description
Uses ;
-
Seasoning: Adds heat and depth to dishes, from soups and sauces to meat, poultry, seafood, and vegetables.
-
Preservative: Its antibacterial properties help preserve food.
-
Flavor Enhancer: Often paired with salt to bring out flavor.
-
Spice Blends: A key ingredient in spice mixes like garam masala, curry powder, and Cajun spice.
Reviews
There are no reviews yet.