Andhra Amla Pickles

Home-Made Andhra Amla Pickle (Usirikaya Pachadi)

Amla Pickle – The Tangy Treasure of Andhra, Naturally Preserved

Introducing the Home-Made Andhra Amla Pickle (Usirikaya Pachadi) — a powerful combination of taste and wellness, handcrafted with care in small home batches using age-old Telugu recipes.

Made with sun-cooked amla,  oil, and hand-pounded Andhra spices, this pickle delivers a punch of tangy heat while nourishing your body.

What makes ours different?

 No Preservatives or Artificial Additives
 Naturally Fermented & Sun-Cured
 Rich in Vitamin C & Antioxidants
 Made in Small, Hygienic Home Batches
 Cold-Pressed Oil for Authentic Flavor & Health Benefits

Unlike commercial pickles that rely on synthetic preservatives, our amla pickle is preserved naturally using traditional methods with salt and oil — making it a flavorful and functional addition to any meal.

 Perfect With:

• Hot rice and ghee

• Chapati, roti, and dosa

• Curd rice or pongal

• Millet meals or tiffins

It’s not just a pickle — it’s a burst of tangy heat with immunity-boosting power, straight from an Andhra kitchen.