CHICKEN PICKLE (BONE)

Home-Made Andhra Chicken Pickle

Bring the heat of Andhra to your plate with our Home-Made Chicken Pickle (Kodi Pachadi) — a fiery, flavor-packed delicacy prepared using boneless chicken, hand-pounded spices, ginger-garlic paste.

Cooked and marinated using traditional Andhra techniques, this pickle is:

 Free from Preservatives, Artificial Colors & MSG
 Made in Small, Hygienic Home Batches
 Crafted with Fresh Chicken & Stone-Ground Masalas
 Naturally Preserved Using Salt, Oil & Spices
 Protein-Rich, Flavor-Heavy & Long-Lasting

Each bite delivers a perfect mix of succulent chicken, fiery masala, and the unmistakable punch of Andhra-style pickle — all without the use of synthetic additives or chemicals.

 Perfect With:

• Steamed rice & ghee

• Chapati or paratha

• Dosa, upma, or pongal

• Even as a spicy filling for wraps & sandwiches

Whether you’re craving a protein-packed side or a spicy kick to your meals, this chicken pickle brings the taste of Andhra homes straight to your table — naturally and preservative-free.