Mango Pickles/Aavakayaa

Home-Made Andhra Mango Pickle (AVAKAYA);

Taste the Soul of Andhra with Every Spoonful
Indulge in the bold, authentic flavors of Home-Made Andhra Mango Pickle (Avakaya) – a timeless recipe passed down through generations. Made with farm-fresh raw mangoes, stone-ground mustard seeds,  oil, and sun-dried red chilies, our pickle is a celebration of Andhra’s rich culinary heritage.

What sets our mango pickle apart?

•  No Preservatives

•  No Artificial Colors

•  No Chemicals or Additives

•  100% Home-Made in Small Batches

•  Naturally Fermented and Sun-Cured

Unlike commercial pickles, our preparation relies on traditional slow curing and natural preservation using salt, oil, and time – just like how our grandmothers used to make it. Every jar is packed with the essence of Andhra’s spicy tang and the love of a home kitchen.

Perfect with steaming hot rice, ghee, and papad – or enjoy it as a zingy side with dosa, idli, roti, or curd rice.