Tomato Pickle

Home-Made Andhra Tomato Pickle;

Bring home the rich, tangy-sweet flavor of Andhra with our Home-Made Tomato Pickle (Tamata Pachadi) – a fiery, mouth-watering blend of ripe tomatoes, red chilies, garlic, and hand-pounded spices.

Crafted using time-honored traditional methods, our pickle is:

 Made in Small Batches at Home
 Free from Preservatives, Chemicals & Artificial Flavors
 Prepared with Sun-Dried Tomatoes & Cold-Pressed Oil
 Naturally Fermented for Long Shelf Life

Unlike mass-produced pickles, we rely only on natural ingredients and traditional curing techniques, ensuring the richness of Andhra’s culinary legacy in every spoonful. It’s the perfect balance of heat, tang, and depth – just like how moms make it back home.

 Pairs Perfectly With:

• Hot rice and ghee

• Dosa, idli, chapati

• Curd rice, pongal, and snacks

• Even as a spread on bread or roti wraps!